Food Vacuum Sealer Machine, Rechargeable Vacuum Sealer for Food, Portable & Airtight with 10 Vacuum Seal Bags Built-in Cutter, for Sous Vide Food Storage Jars for Kitchen Camping Fishing Picnic

Specification: Rated Voltage: 14.8W (7.4V) Sealing Time: 15-25 seconds Vacuum Level: -60kPa Battery Capacity: 2000mAh TYPE-C Charging: 5V 1A / 5V 2.1A Function: Dry, Moist, Pulse, Seal, VAC Features: Cordless Use, Rechargeable, Cutter, Portable, Detachable, High Temperature Protection Size: 15.24x3.94x1.97inch/38.7x10x5cm Weight: 2.82lb/1.28kg Package Included: 1 x Vacuum Sealer 1 x Accessory Hose 1 x USB Charging Cable 1 x User Manual 5 x 15*20cm Vacuum Bags 5 x 20*30cm Vacuum Bags Note: 1. To prevent the appliance from overheating, allow it to cool for 60 seconds between uses. Keep the lid open to accelerate heat dissipation. 2. If the bag melts, the sealing strip may be overheated. Allow the appliance to cool for 60 seconds before using it again. 3. Do not reuse the bags after storing raw meats, fish or greasy foods. Do not reuse the bags after simmering or microwaving. Maintenance: 1. Do not immerse the appliance in water or other liquids. Prevent water or other liquids from entering the appliance. 2. Do not clean the appliance with abrasive cleaning agent to avoid damaging the surface. 3. Wipe the outer surface with a soft soapy cloth. 4. Wipe away any food or liquid on the vacuum chamber with paper towel. 5. Dry the appliance thoroughly before using it again. 6. After use, always keep the lid open to protect the sealing gasket. Don’t press the lid to lock it. Otherwise, the sealing gasket will be deformed or damaged and it would fail to vacuuming